Mexico

Mexico Single Origin Coffee

Sourced from the highlands of Chiapas, Mexico, this single origin coffee offers a rich yet approachable profile shaped by the region’s diverse climate and fertile soil. Grown at elevations ranging from 1,000 to 1,800 meters above sea level, the beans develop depth while maintaining balance and clarity.

Processed using the washed method, this coffee produces a clean, well-rounded cup with a creamy body and medium acidity. The flavor opens with rich chocolate notes, followed by hints of dark cherry and orange, creating a layered sweetness. The finish is sweet and clean, making this coffee smooth, comforting, and highly drinkable.

Roasted in small batches after you place your order, this coffee is crafted to preserve freshness and highlight its natural sweetness and texture. It’s a versatile choice that works beautifully across a range of brewing methods.

Coffee Details

• Origin: Mexico

• Region: Chiapas

• Altitude: 1,000–1,800 MASL

• Process: Washed

• Varietals: Typica, Bourbon, Marchellza, Oro Azteca, Costa Rica Hybrid

• Grade: SHG, EP

Tasting Profile

• Acidity: Medium

• Body: Creamy

• Flavor Notes: Rich chocolate, dark cherry, orange

• Finish: Sweet and clean

Best For

• Drinkers who enjoy smooth, chocolate-forward coffees

• Fans of balanced sweetness with subtle fruit notes

• Drip, pour-over, French press, and espresso brewing

Why You’ll Love It

• High-grown single origin coffee

• Roasted fresh after ordering

• Smooth texture with layered sweetness