Bali

Bali Single Origin Coffee

Sourced from the Kintamani Highlands of central Bali, this single origin coffee reflects the island’s unique terroir and traditional farming methods. Grown at elevations of 1,200–1,600 meters in rich volcanic loam soil, the coffee benefits from mineral depth and clean structure.

Produced by smallholder farmers organized through Subak Abian, a traditional Balinese cooperative system, each batch is carefully hand-picked, wet-hulled, and sun dried in two stages on raised beds. This meticulous process results in a cup that is bold yet refined.

Expect a clean, full-bodied profile with layers of baker’s chocolate and molasses, balanced by orange peel brightness and subtle juniper spice. Freshly roasted to order, this Bali single origin delivers complexity without heaviness and a lingering, satisfying finish.

Coffee Details

• Origin: Indonesia

• Region: Kintamani Highlands, Bali

• Altitude: 1,200–1,600 meters

• Harvest Season: May–October

• Process: Hand-picked, wet-hulled, two-step sun dried on raised beds

• Varietals: Bourbon, Typica (S795 & USDA 762), Catimor

• Soil: Volcanic loam

Tasting Profile

• Body: Full and clean

• Flavor Notes: Baker’s chocolate, orange peel, juniper, molasses

Best For

• Pour-over and French press

• Coffee drinkers who enjoy deep, earthy complexity

• Fans of Indonesian single origin coffees

Why You’ll Love It

• Grown in volcanic soil for added depth

• Traditionally farmed through Subak Abian cooperatives

• Roasted fresh after you order