Kenya

Kenya Single Origin Coffee

Grown in the renowned coffee-growing region of Othaya, Nyeri County, this Kenyan single origin is celebrated for its clarity, brightness, and expressive flavor. Cultivated at elevations between 1,700 and 1,890 meters above sea level, these beans develop exceptional complexity and vibrancy.

Processed using a fully washed method and sun dried on raised beds, this coffee delivers a crisp, lively cup with bright acidity and an effervescent mouthfeel. The flavor profile shines with orange and lemon citrus, balanced by delicate floral notes that are signature to high-quality Kenyan coffees.

Roasted in small batches after you place your order, this coffee is crafted to highlight its natural brilliance, making it a favorite for those who enjoy dynamic, fruit-forward cups.

Coffee Details

• Origin: Kenya

• Region: Othaya, Nyeri County

• Altitude: 1,700–1,890 MASL

• Process: Fully washed, sun dried on raised beds

• Varietals: SL28, SL34, Ruiru 11, Batian

• Grade: AB

• Certification: Conventional

Tasting Profile

• Acidity: Bright

• Body: Clean and lively

• Flavor Notes: Orange, lemon, floral

• Mouthfeel: Effervescent

Best For

• Fans of bright, citrus-forward coffees

• Pour-over, V60, Chemex, and AeroPress brewing

• Drinkers who enjoy clean, expressive cups

Why You’ll Love It

• High-altitude Kenyan single origin

• Freshly roasted to order

• Exceptional clarity and vibrancy