Guatemala

Guatemala Single Origin Coffee

Sourced from the highlands of Huehuetenango, Guatemala, this single origin coffee is produced by a collective of over 400 small-scale farmers, one of the most respected growing regions in the country. Grown at elevations of 1,800 to 2,000 meters above sea level, these beans develop a refined sweetness and balanced complexity.

Thanks to a fully washed process, followed by careful sun drying and mechanical drying, this coffee offers a clean, structured cup with medium acidity and a smooth, medium body. The flavor profile opens with lemon and lime brightness, complemented by creamy nougat and warm brown sugar sweetness.

Roasted fresh to order, this Guatemala single origin delivers an approachable yet elegant cup that works beautifully for everyday brewing.

Coffee Details

• Origin: Guatemala

• Region: Huehuetenango

• Growers: 400 smallholder producers

• Altitude: 1,800–2,000 MASL

• Process: Fully washed, sun and mechanically dried

• Varietals: Bourbon, Catuai, Caturra

• Soil: Clay minerals

• Certification: Conventional

Tasting Profile

• Acidity: Medium

• Body: Medium

• Flavor Notes: Lemon, lime, nougat, brown sugar

Best For

• Balanced, smooth coffee lovers

• Pour-over, drip, and French press brewing

• Daily drinking with refined sweetness

Why You’ll Love It

• High-altitude Guatemalan single origin

• Freshly roasted to order

• Smooth, sweet, and well-balanced profile