Costa Rica

Costa Rica Single Origin Coffee

Grown in the Perez Zeledón region of southern Costa Rica, this single origin coffee reflects the country’s reputation for precision processing and bright, expressive flavors. Cultivated at elevations of 1,400 to 1,900 meters, the beans develop lively acidity with a smooth, balanced body.

Using a washed process followed by sun drying, this coffee delivers a clean and well-structured cup. Expect bright acidity upfront, layered with brown spice, brown sugar sweetness, and subtle stone fruit notes that add depth and elegance.

Roasted fresh to order, this Costa Rican single origin offers clarity, balance, and versatility—ideal for those who enjoy a refined yet approachable cup.

Coffee Details

• Origin: Costa Rica

• Region: Perez Zeledón (Southern Costa Rica)

• Altitude: 1,400–1,900 meters

• Process: Washed, sun dried

• Varietals: Catuai, Caturra

• Grade: SHB, EP

• Certification: Conventional

Tasting Profile

• Acidity: Bright

• Body: Medium

• Flavor Notes: Brown spice, brown sugar, stone fruit

Best For

• Fans of bright, clean coffees

• Pour-over, drip, and AeroPress brewing

• Everyday specialty coffee drinkers

Why You’ll Love It

• High-grown Costa Rican single origin

• Clean washed profile with natural sweetness

• Freshly roasted to order