Sumatra

Sumatra Single Origin Coffee

Sourced from smallholder producers in the highlands of Sumatra, this single origin coffee is known for its depth, balance, and distinctive character. Grown at elevations between 1,000 and 1,500 meters above sea level, the beans develop rich complexity shaped by the region’s climate and traditional processing methods.

Using the classic wet-hulled (Giling Basah) process, this coffee delivers a smooth, full-bodied cup with layered flavor. Expect notes of black tea, warm brown spice, and a subtle citrus brightness, creating a grounded yet lively profile that remains refined from first sip to finish.

Roasted in small batches after you order, this coffee is crafted to preserve freshness, aroma, and clarity in every brew. It’s an excellent choice for those who enjoy structured, earthy coffees with gentle acidity and lasting depth.

Coffee Details

• Origin: Sumatra

• Producers: Smallholder Farms

• Altitude: 1,000–1,500 MASL

• Process: Wet-Hulled (Giling Basah)

• Varietals: Catimor, Typica

• Grade & Certifications: Grade 1 DP

Best For

• Fans of deep, complex single origin coffees

• Drinkers who prefer smooth body with subtle brightness

• Pour-over, French press, and espresso brewing

Why You’ll Love It

• Single origin, carefully sourced

• Roasted fresh after ordering

• Balanced flavor with a rich, refined finish