Peru

Peru Single Origin Coffee

Grown in the high-altitude regions of Amazonas, Peru, this single origin coffee reflects the clarity and balance the region is known for. Cultivated between 1,600 and 1,800 meters above sea level, the elevation allows the beans to mature slowly, developing refined acidity and layered flavor.

Processed using the washed method, this coffee delivers a clean, smooth cup with excellent structure. The profile opens with medium acidity and a smooth, approachable body, revealing notes of bright lemon, herbal nuances, and a gentle chocolate sweetness. The finish is crisp and balanced, making this coffee both refreshing and versatile.

Roasted in small batches after you order, this coffee is crafted to highlight freshness and preserve its natural character. It’s an ideal choice for drinkers who enjoy clean, well-balanced coffees with subtle complexity.

Coffee Details

• Origin: Peru

• Region: Amazonas

• Altitude: 1,600–1,800 MASL

• Process: Washed

• Varietals: Typica, Castillo, Bourbon, Catimor

• Grade: Grade 1, SHG, EP

Tasting Profile

• Acidity: Medium

• Body: Smooth

• Flavor Notes: Lemon, herbal tones, chocolate

• Finish: Clean and balanced

Best For

• Fans of clean, bright single origin coffees

• Drinkers who enjoy subtle citrus and herbal notes

• Pour-over, drip, and espresso brewing

Why You’ll Love It

• High-altitude, single origin coffee

• Roasted fresh after ordering

• Clean flavor with gentle complexity