Mexico – Chiapas
Cupping Notes:
Medium acidity with a creamy mouthfeel, layered with rich chocolate, dark cherry, and hints of orange. Smooth, sweet, and clean on the finish.
Grade: SHG, EP
Region: Chiapas, Mexico
Altitude: 1,000–1,800 meters
Process: Washed
Varietals: Typica, Bourbon, Marchellza, Oro Azteca, Costa Rica Hybrid
About the Origin:
This coffee comes from smallholder farms across the Chiapas region, brought together through a cooperative network focused on quality, sustainability, and fair trade practices. The organization supports hundreds of farmers by strengthening skills in cultivation, quality control, and farm management, helping them grow both their coffee and their communities. Farms are spread across fertile highlands, where altitude and climate create ideal conditions for balanced, expressive coffees.