Kenya – Othaya, Nyeri County
Cupping Notes:
Bright, lively acidity with citrus notes of orange and lemon, layered with floral aromatics. Effervescent, sweet, and beautifully balanced.
Grade: AB
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 meters
Process: Fully washed, sun-dried on raised beds
Varietals: SL28, SL34, Ruiru 11, Batian
Certification: Conventional
About the Origin:
This coffee is produced by farmers belonging to the Othaya Farmer Cooperative Society, a respected organization in central Kenya known for its commitment to quality and transparency. The cooperative works collectively to manage processing, grading, and export, ensuring consistency and traceability at every stage. Cherries are carefully fermented, washed, and dried on raised beds before being milled and graded according to traditional Kenyan standards. This meticulous approach, combined with high elevations and classic Kenyan varietals, results in coffees prized for their clarity, brightness, and expressive character.