Guatemala – Huehuetenango
Cupping Notes:
Bright, medium acidity with a smooth body. Fresh citrus tones of lemon and lime balance beautifully with nougat and brown sugar sweetness.
Region: Huehuetenango, Guatemala
Altitude: 1,800–2,000 meters above sea level
Process: Fully washed, sun-dried and mechanically dried
Varietals: Bourbon, Catuai, Caturra
Soil: Mineral-rich clay
Certification: Conventional
About the Origin:
This coffee is sourced from hundreds of family-owned farms spread across the highlands of Huehuetenango, one of Guatemala’s most respected coffee-growing regions. Farms are typically small, with coffee grown alongside staple crops such as corn and beans, supporting both livelihood and sustainability. Due to limited on-farm processing facilities, producers work together through a centrally located wet mill, ensuring consistent quality and careful handling of each harvest. Beyond coffee, community initiatives focus on education, nutrition, and wellbeing, helping farming families build a stronger future while maintaining exceptional standards in every cup.