Ethiopia
Cupping Notes:
Bright acidity with a delicate body. Sweet caramel and vanilla notes are layered with floral aromatics and ripe berry tones.
Region: Sidama, Ethiopia
Altitude: 2,000–2,200 meters
Process: Natural, sun-dried
Varietals: Local Heirloom (Sidamo)
Certification: Conventional
About the Origin:
Ethiopia is widely regarded as the birthplace of coffee, where cultivation is deeply woven into daily life and cultural tradition. This coffee is grown on small family farms in the Sidama region, an area known for high elevations and ideal growing conditions. Cherries are carefully sun-dried using traditional natural processing methods, allowing fruit-forward flavors to fully develop. The result is a vibrant, expressive cup that reflects both the heritage and craftsmanship of Ethiopian coffee production.