Colombia – Tolima
Flavor Profile:
Balanced acidity with a smooth, rounded body. Notes of dark chocolate layered with ripe mango and soft peach, finishing with a pleasant complexity.
Grade: Excelso, EP
Region: Tolima, Colombia
Altitude: 1,500–2,100 meters
Process: Washed, sun-dried
Varietals: Caturra, Castillo, Typica
Origin Story:
This coffee comes from a collective of dedicated growers based in the rural areas of Planadas, Tolima. Established in the early 2000s, the group brings together dozens of long-standing farming families who share experience, resources, and a commitment to quality. Nestled along the foothills of Colombia’s Central Cordillera, the region’s rich soils and mountainous terrain create ideal conditions for producing expressive, high-quality coffee with depth and character.