Costa Rica – Pérez Zeledón
Cupping Notes:
Bright acidity with a medium body. Warm brown spice and brown sugar sweetness balanced by soft stone fruit notes.
Grade: SHB, EP
Region: Pérez Zeledón, Southern Costa Rica
Altitude: 1,400–1,900 meters
Process: Washed, sun-dried
Varietals: Catuai, Caturra
Certification: Conventional
About the Origin:
This coffee is produced by smallholder farmers across the Pérez Zeledón region in southern Costa Rica, an area known for its high elevations and consistent quality. Farmers are part of a cooperative community that places strong emphasis on long-term wellbeing, quality improvement, and shared resources. Through agronomic support and community-focused initiatives, growers are able to maintain high standards in both cultivation and processing. The result is a clean, balanced coffee that reflects Costa Rica’s reputation for precision, clarity, and reliability in specialty production.